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Shredded Red Wine Beef Ragu Pappardelle

February 8, 2019

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It’s almost here! Valentine’s Day is such a weird day. Who even started this?! Anyway, if you read my superbowl post, you know I love a good themed party. SO with that being said, I wanted to put together a dinner recipe that was easy to make and insanely delicious. YOU GUYS – I think there is maybe like 7 max ingredients in this dish and it’s SO GOOD. Kevin literally ate all of it before I could even look. You can totally make this shredded beef ragu in a crockpot or multi-cooker. I chose to do it on high pressure because #impatient but it worked out perfectly! I also added some Villa San Giovanni Merlot because #ValentinesDay

Red Wine Shredded Beef Ragu Pappardelle

Of course, with any good Valentine’s meal we need a good valentines wine right? I chose to go with a red on this one for a couple reasons. 1. This is most definitely a beef dish and as much as I’m all about ‘drink what you like, who cares’ when it comes to beef, I’m into the red wine game. 2. I feel like you should just drink red wine on Valentine’s Day because of the whole red theme. ANYWAY – I chose to go with a Villa San Giovanni Merlot, there’s nothing better than wine from Italy, truly. Until I experience other countries, I’m always on the lookout for all of the Italian wine.

Red Wine Shredded Beef Ragu Pappardelle

Whether you’re spending Valentine’s day with your friends, family, significant other, or pet MAKE THIS DISH. You will not regret it, I’m telling you that. Fun Fact: Kevin and I usually stay home on Valentine’s Day, we’re not really into spending a million dollars on a pre-fixe menu and scream over eachother in a loud restaurant.

Red Wine Shredded Beef Ragu Pappardelle

Last year we actually had a little cook-off, which is so much more our style! It was so much fun! We did it ‘chopped’ style so we each had roughly the same ingredients and made completely different dishes and plated them and everything. We polled IG to get the winner! Maybe we’ll do that again this year! It was so much fun.

Red Wine Shredded Beef Ragu Pappardelle

Whatever you choose to do, know that this day does not define ANYTHING in your life. You are loved everyday by so many people and don’t you forget it!

Thank you to Villa San Giovanni Wines & Flora Foods for allowing me to bring this recipe to you guys!

Shredded Red Wine Beef Ragu and Papardelle

Jordan Elbaum
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Prep Time 10 mins
Cook Time 1 hr 17 mins
Total Time 1 hr 27 mins
Course Dinner

Ingredients
  

  • 1 Large Shallot diced
  • 1 Large Garlic Clove diced
  • 1 LB Stew Beef or Chuck cubed
  • 1 Tbs Tomato Paste
  • 1/2 Cup Villa San Giovanni Merlot
  • 1/2 Cup Tomato Sauce

Instructions
 

  • Using a pressure or multi-cooker on the saute setting, saute shallots in 1 tbs of olive oil until translucent stirring occasionally.
  • Add in garlic and saute for 1 more minute. Add beef and a large pinch of salt. Try to get as much of the meat on the pan as you can to get them a little brown. (about 2 minutes per side)
  • In a small bowl mix together remaining ingredients and pour into multi-cooker. Set on High-Pressure and cook for 1 hour and 15 minutes or until beef shreds easily. Serve over pasta and enjoy!
Keyword easy dinner, pressure cooker

Hungry for more? Check out this Greek Nourish Bowl

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where are all the hot girls with stomach issues?! where are all the hot girls with stomach issues?! 🫠 recently got told I have IBS after months and months of some serious and consistent bloating. I’m currently on a low FODMAP diet (which actually isn’t as bad as I thought) for the next 6 weeks 🙃 so I wanted to share what I’m eating in case anyone else is struggling with meal ideas! Let me know below if you’re interested in seeing more 😌 

This was also on a day that we were getting low on food 😂 so it’s a bit random.

Meals in the vid:
- Bfast tostadas with almond flour tortillas (Trader Joe’s), @coreandrind queso (this may have some garlic in it), olive tapenade (*has garlic) and eggs
- snack: @gomacro bar
- lunch: Buffalo chicken Caesar (used the vegan Caesar from TJs), pecans and quinoa
- @sietefoods salt & vin chips
- brown rice pasta (Trader Joe’s), homemade red pepper tomato sauce and chicken

#ibsfriendly #lowfodmaprecipes #lowfodmapfriendly #whatieatinaday
The perfect end to July 😌 my soul couldn’t ev The perfect end to July 😌 my soul couldn’t even handle the amount of dolphins and other sea life we saw 😩🐬 🌊
been very into the mocktail game recently! alcohol been very into the mocktail game recently! alcohol has never made me feel the greatest and I’m really happy that all of the ~sober curious~ people are starting to come forward 🙃 we can still have fun drinks!!

Spicy Mango Mocktail: 
- 2oz @seedlipdrinks grove 42
- 2oz @traderjoes Spicy Mango Lemonade
- juice of 1 lime

Shake it up! *optional top with sparkling water #mocktailrecipe #sobercuriousmovement #nonalcoholicspirits
honestly I’m not sure why I haven’t shared thi honestly I’m not sure why I haven’t shared this before! My mom has been making it for a few years and it’s so. good. 😩

deets 👇🏼 
- cut and dice about a half of a watermelon (you want like two cups once it’s diced) and add to a bowl
- finely dice 1/4 cup pickled jalapeños (I love the sweet & hot from Trader Joe’s) add to the bowl
- finely dice 1/4 of a red onion * if you don’t want the flavor to be too strong, soak them in some water for a few min
- sprinkle with salt and juice of 1 lime
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