Ease and deliciousness are two really important factors in the recipes I create. If you know me, you know some of my favorite flavors come from the Asian realm. I just love the salty, sweet, peanut-ey goodness. With that being said , the first recipe I have for you guys are my Thai Red Curry Noodles. Most people are familiar with the yellow curry powder that comes in the spice jar at the grocery store. I’m here to let you know that there is SO MUCH MORE to that. There are hundreds of different types of curries that come from the Asian side as well as Indian. The best thing about this recipe? It’s healthier for you than regular noodles. I used Tresomega Nutrition’s quinoa spaghetti.
These babies are made with nothing but the best ingredients and it tastes exactly like normal pasta except its better for you.
One of my favorite variations is the red thai curry This can be as spicy as you want it. The Red thai curry paste itself isn’t spicy but I add sirracha in mine because I like a little bit of a kick. This recipe is one of my go – to’s when i’ve just come home from work and I want something quick and tasty.
The next recipe is a healthy spin on one of my favorite desserts. Lemon has always been one of my favorite flavors for a dessert and these blondies are no exception. Side note – am I the only person who likes them out of the fridge better than out of the oven? Just sayin – the texture is unreal. The chunks of white chocolate mixed with the lemon flavor go so well together.
So what’s so healthy about it? I took out the butter and replaced it with Tresomega coconut oil. The benefits of coconut oil are endless and the fact that you can sneak it into recipes is an added plus.
Hungry for more? How about some banana bread?