HAPPY SUMMER YOU PRETTY PEACHES!
If you haven’t guessed, this post is about one of my favorite summer fruits. Peaches are so versatile, you can throw them on the grill, freeze them & add into a smoothie, make a pie – the possibilities are endless!
Since I live in Florida and it is rather toasty in the summer I turned to my go to – ice cream. I mean, is it even summer if you’re not eating ice cream?! I mixed all of your favorite flavors of a peach crumble and turned it into the most decadent PB&J EVER. If you’re ready for your mind to be blown KEEP READING.
I made the streusel topping using softened butter, sugar, salt and flour. Once you bake it in the oven it becomes a sweet and bubbly bark-like consistency. Once it’s cooled – feel free to take out all of your anger and smash it into little pieces. Now, if we’re being honest – I totally could just eat this in a giant bowl … on my couch. Since i’m feeling generous today, I went ahead and swirled it into my ice cream along with the peaches.
Side note: you can definitely roast the peaches with some brown sugar and cinnamon before you put them in the ice cream — just make sure they are completely cooled first.
I’ve teamed up with a fabulous group of Instagrammers and bloggers to bring you all tons of peach recipes you can make this summer (all of their recipes will be linked below)!
MORE AWESOME PEACH RECIPES FROM MY FAVORITE BLOGS:
Want more recipes? Click here